TRADITIONAL FOOD FROM YOGJAKARTA

When you visit Yogyakarta, you will see something different when eating there. It is called Angkringan. Angkringan is one of the culinary attractions in Yogyakarta. People just sit on the floor or ground covered by carpet and eat (or drink coffee) with friends and family. Food served there is a lot of option but people in Yogyakarta commonly order a bowl of GUDEG and Kopi Joss ( Joss Coffee), the original Indonesian foods from Yogyakarta.

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EXTREME FOOD FROM INDONESIA

Indonesia is famous for its cultural diversity, flora and fauna. Similarly, the food, Indonesia is a haven for the culinary connoisseur cause infinite number of typical Indonesian food unappetizing to serve favorite dishes. But besides the typical food of the 'ordinary' alone, it appears that Indonesia also save the culinary treasures that felt strange and extreme and can only be found in certain areas only.The following extreme food typical of Indonesia, among others:

Sago can be found at the sago tree is dead there is also in the coconut trees that have died. Actually sago is a change before they become beetles. Usually be eaten raw as herbal and tonic, typical of Papua or NTB

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SWIKEE INDONESIA FOOD MADE FROM FROG MEAT

Swikee or Swikee is Indonesian Chinese cuisine made from frog thighs. This dish can be found in the form of soup, deep fried, or sauteed. Originally this dish comes from the influence of Chinese cuisine into Indonesia. The term "swikee" is derived from the Hokkien dialect (水 雞, Peh-oe-ji: SUI-to) sui (water) and to (chicken), which is a slang or smoothing for calling frogs as "water chicken". These foods are usually associated with the area Purwodadi. [1] The main ingredient of this dish is the frog legs (generally of "green frog" or "green frog" (Jw.)) With herbs garlic, ginger, and tauco, salt, and pepper. It was served with a sprinkling of fried garlic and celery on it, swikee usually served with white rice.

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MOST DELICIOUS FOOD AT THE WORLD (RENDANG)

Rendang or randang is flavored spicy meat dishes that use a mixture of various herbs and spices. The cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last up to several weeks. Rendang is cooked in a shorter time and santannya not dried yet

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