MOST DELICIOUS FOOD AT THE WORLD (RENDANG)

Rendang or randang is flavored spicy meat dishes that use a mixture of various herbs and spices. The cuisine is generated from heated cooking process repeated with coconut milk. Cooking process takes many hours (usually about four hours) to dry and solid black. At room temperature, rendang can last up to several weeks. Rendang is cooked in a shorter time and santannya not dried yet

called kalio, light golden brown.

Rendang can be found in Padang Restaurant around the world. The cuisine is popular among the people of Indonesia and other countries in Southeast Asia, such as Malaysia, Singapore, Brunei, the Philippines, and Thailand. In the region of origin, Minangkabau, rendang served in various ceremonies and special events. Though rendang is a Minangkabau traditional cuisine in general, each region in the Minangkabau have cooking techniques and the use of different herbs.In 2011, rendang dish was named the first rank in the list of the World's 50 Most Delicious Foods (50 yummiest dishes World) held by CNN Internationa



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